We are specialists in logistics and deliver frictionless on location catering and festival catering for large scale events. Our creative and innovative menus feature local, seasonal, fresh and sometimes wild food. We delight our diners with gastronomic experiences that leave them feeling loved and looked after – whether on location, on tour or in the middle of a field.
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“Dave and Faye Penfold have been employed as our crew catering management team for a number of years and in that time I have found them to be a professional, creative and inventive operation and would have absolutely no hesitation in recommending them to anyone looking for a crew catering team.”
WOMAD
Rupert Bassadone - Operation Director
