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← Back to all recipes
Masaman Paste Recipe
Easy
Serves:
12
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Ingredients
Method
0.25
cup dry roasted unsalted peanuts
2
medium shallots, sliced
5
cloves garlic
1-2
red chillies, or 1/2 to 1 teaspoon dried crushed chile
1
thumb-sized piece galangal, or ginger, thinly sliced
1
stalk
lemongrass
, minced, or 2 to 3 tablespoons prepared lemongrass
2
tbsp
fish sauce
1.5
tsp
ground cumin
1
tsp
ground coriander
1
tsp
shrimp paste
1
tsp
palm sugar, or brown sugar
0.5
tsp
whole cumin seeds
0.5
tsp
ground cinnamon
0.25
tsp
ground cardamom
1/8
tsp
nutmeg, preferably freshly ground
1/8
tsp
ground cloves
1 - 3
tbsp
coconut milk, for desired consistency
Put it all in a blender and whizz up.
More Recipes
Blood Orange Upside Cake
Chicken and Tarragon Pie
Chana and Kale
Quick Thai Green Curry
Rhubarb and Ginger Crumble
Ingedients
0.25
cup dry roasted unsalted peanuts
2
medium shallots, sliced
5
cloves garlic
1-2
red chillies, or 1/2 to 1 teaspoon dried crushed chile
1
thumb-sized piece galangal, or ginger, thinly sliced
1
stalk
lemongrass
, minced, or 2 to 3 tablespoons prepared lemongrass
2
tbsp
fish sauce
1.5
tsp
ground cumin
1
tsp
ground coriander
1
tsp
shrimp paste
1
tsp
palm sugar, or brown sugar
0.5
tsp
whole cumin seeds
0.5
tsp
ground cinnamon
0.25
tsp
ground cardamom
1/8
tsp
nutmeg, preferably freshly ground
1/8
tsp
ground cloves
1 - 3
tbsp
coconut milk, for desired consistency
Method
Put it all in a blender and whizz up.
More Recipes
Blood Orange Upside Cake
Chicken and Tarragon Pie
Chana and Kale
Quick Thai Green Curry
Rhubarb and Ginger Crumble