Name: Masaman paste recipe
Ingredients: 0.25 cup dry roasted unsalted peanuts; 2 medium shallots, sliced; 5 cloves garlic; 1-2 red chillies, or 1/2 to 1 teaspoon dried crushed chile; 1 thumb-sized piece galangal, or ginger, thinly sliced; 1 stalk lemongrass, minced, or 2 to 3 tablespoons prepared lemongrass; 2 tbsp fish sauce; 1.5 tsp ground cumin; 1 tsp ground coriander; 1 tsp shrimp paste; 1 tsp palm sugar, or brown sugar; 0.5 tsp whole cumin seeds; 0.5 tsp ground cinnamon; 0.25 tsp ground cardamom; 1/8 tsp nutmeg, preferably freshly ground; 1/8 tsp ground cloves; 1 - 3 tbsp coconut milk, for desired consistency